What are your favorite sandwich / sammich / sanguich combos?

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I made a hash brown and Dubliner on pain de mie sandwich yesterday, grilled in butter. Delish. I will take a photo next time. I made the hash browns myself, frying them in butter and oil.

Inspired by all the ppl adding a hash brown to their Filet o Fish or Egg McMuffins.

I am fairly new to potato sandwiches.

Vegetable sandwiches
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I have trouble chewing a sandwich made using a baguette….too much gnawing!

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Csn always make the ham and Comté on soft bread!

My Pain de Mie has become a favourite here at home.

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In Ireland, Subway’s bread was deemed NOT bread.

https://www.npr.org/2020/10/01/919189045/for-subway-a-ruling-not-so-sweet-irish-court-says-its-bread-isnt-bread

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Needs more meat.

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Cobb sal-ad wrap just floated into my consciousness.

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"slice of the bread with a handful of shredded mozzarella cheese, white Cheddar, Gouda or Gruyère. Layer on 3 slices of prosciutto, 3 (½-inch) slices of fresh mozzarella cheese and as many fresh basil leaves’

https://www.eatingwell.com/stanley-tucci-grilled-cheese-sandwich-11935824

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Sandwich inspiration:

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My favorite sandwich is a tuna salad hot (put in toaster whole to warm) from Caffe Centro is SF’s South Park. They’re still open but haven’t been in a dozen years.

Most memorable is pâté and baguette sandwich from The Metropole in Berkeley, around 1983. First time I had a decent baguette and pate. I use AI to find where.

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Thank you for sharing!

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what a super article

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Fiddlesticks. I was hoping it was an AZ homage to John’s Roast Pork (in Philly).

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Hmm, favorite sandwich. Yeah that’s not possible.

But some of the better ones that come to me mind are:

  • (Palermo) with roasted eggplant, tomato, lettuce, and sea salt.
  • (Pisa) with roasted eggplant and ricotta
  • (Alexandria, Egypt) with falafel, roasted eggplant [the Mediterranean seems to do this well], tahini, lettuce, tomatoes, and fries
  • (Toluca) just about whatever they threw in with the chorizo verde
  • (Philadelphia) eponymous sandwich at John’s Roast Pork
  • (NYC) Pisillo; can’t quite recall what was on it, save for some sort of pistachio spread and burrata. oh right, it was probably porchetta.
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Therefore the (title) option of naming any and all you can think of and enjoy.

ETA: I was terribly underwhelmed by John’s roast pork, so much so that I bitched about it on the Philly eats sub/r, and was immediately challenged to a fight. Wouldn’t expect anything less from Philalphia :grinning_face_with_smiling_eyes:

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Sentimental favorite - Philippe’s French Dip Roast Beef.

Generally, a good torta, carnitas, lengua or al pastor, can hit the spot especially if they griddle or press it.

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I have only had Phillipe’s French Dip once. Loved it!!! I went back when I was taking Amtrak from New Orleans to Seattle, and I thought the host said they were only serving breakfast so I ordered an omelet and then I saw someone get the French Dip.
I was rather sad.

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The breakfast and other non sandwich dishes like stew and chili are also pretty good. ETA; in an old school non-fussy kind of way.

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