What are your favorite sandwich / sammich / sanguich combos?


Wilensky’s is a trip! You’re literally stepping into a time warp as nothing has changed since 1932.
This is from a 2016 trip to Montreal, can’t recall if it was the world famous fried bologna or fried salami, but it was tasty. Obligatory cherry cola to wash it down. A must visit in Montreal just for the time warp experience.

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I haven’t been yet. It’s on my list for another visit to Montreal.

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Prawn, mayo, bacon, and lettuce…

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Wow, what a super idea! I’ve had bacon-wrapped shrimp, of course — but never thought to put them on a sammich together!

What IS it about the combo of chicken / bacon / avocado that makes it so much more than the sum of its parts?

Add this to my favorite list.

Nvm. Already on there :grinning_face_with_smiling_eyes:

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yep, avocado with bacon :stuck_out_tongue_winking_eye:

the light freshness of white crab meat is also well complemented by bacon…
and ‘dressed’ crab - with chopped boiled egg, butter, and mayo - makes a quick, any time of day meal of a sandwich, and again either lettuce and/or avocado go great.

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lobster clubs and lobster salad sandwiches with bacon are also good

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Is a quesadilla a sangueech?

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New England lobster/crab/shrimp/oyster rolls :stuck_out_tongue_winking_eye:

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Not the Onion

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I’ll never understand the PB&J thing, but that’s quite alright. I didn’t grow up with it :woman_shrugging:t2:

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Love PB&J.

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You and millions of other people :wink:

I don’t care for sweet “sandwiches” in general. No hagelslag, no cinnamon sugar on buttered toast, no maple syrup, etc. etc.

I did like Nutella as a kid.

I also love feta and jam sangweeches which most ppl would find bizarre. :man_shrugging:

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Not a yuge fan of Nutella

I’ve had grilled feta or halloumi with honey. It’s ok since both are very salty.

No doubt these days it’s gotta be hot honey, tho :roll_eyes:

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OMG I didn’t even see the last one was Fluffernutter! That’s def worse than a PB&J.