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So I take it you have a lot of rhubarb?
I don’t, but my daughter (Jen) does, and she always shares it with me.
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What constitutes the “surprise”?
I once had housemade rhubarb jello at a small cafe. It was pretty, tasty, and refreshing.
That’s what I was thinking. Unfortunately, I transported the icing to a location where I didn’t have access to a mixer, and hand beating wasn’t doing the job. I’ll remember the hair dryer trick next time too!
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If you are referring to the “Rhubarb Surprise Pie”… it’s a packet of strawberry gelatin.
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