She will love it, it’s gorgeous! You are amazing for pulling that off!
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Thank you both, it was a hit! I’m so happy she was happy. She declared it the best birthday and the best cake ever. Lol. I got off easy. Unicorn presents helped.
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Those sound right up my alley. Were they delicious?
Delicious and a repeat. Even better the second day.
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I plan to bake these this week for coffee hour.
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Any chance you have a link? Or would you recommend the book highly enough to buy?
Those sound just great! Please report back.
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Ditto @ChristinaM - very curious about these, especially the sugar which I find odd.
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Sparkly heart!
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Couldnt be easier. Recipe is Easy Bread Machine from King Arthur’s. See breadmachine on dough only and when dough is ready shape it to fix my 13x4 pullman pan. Bake at 375 for 25 minutes, lid off bake for 20 more minutes.
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That’s just perfect! It’s an advertisement for that bread!
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Raspberries, pistachio pastry cream mini tarts today, they are only 3 x 1/2” so are perfect for individual servings. I had scraps leftover from some tart dough and used them for these tarts. Pâte sucrée, blind baked, took only 10 minutes or so, and I had the pistachio pastry cream already made up. Calorie control😂
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Wonderful! If I lived next to you I would not be fighting my current battle….upping my calorie intake!
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I would have to make four then, no problem! I think I should make extra dough to allow for a greater volume of scraps. I had some extra tomato flavored dough that I used for mini mozzarella tarts with the tiny Sprinkle tomatoes, pinch of fresh herbs, evoo…made a hit
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That sounds like an excellent plan. Also we should all move to your street.
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Hahaha! Nothing on the market at the moment!
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If she taught classes I’d be the first to sign up!
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Albanian Cheese Triangles from Hot Bread Kitchen. Thin unleavened dough wrapped around a mixture of feta, egg, olive oil and milk and baked. The dough was hard to roll out to 3-12” squares despite repeated resting. I ended up making 9 and one mini. They weren’t as tender as I’d have liked but the filling was delicious and they were a great accompaniment to turkey barley soup.
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I’m glad you all had something to be happy about!
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Me too. I think of her as our own resident RLB.
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