I probably use it once a week, I particularly like using it for an egg “ cake” for egg salad sandwiches. I also made a marinara sauce in it yesterday.
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Have a Chicken Wild Rice soup cooking away in there right now. It’s just handy! And quick!
That sounds delicious! Yes , love it for fast soups, yellow split pea in about 12 minutes, can’t beat that!
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I’ve been moodily mulling this whole persimmon bread thing. How do you think mango might work in place of the persimmon?
