SallyT :
“I’m most proud of mastering macarons - I always wanted to make them and finally took a class at Sugar Glider Kitchen in VT and that was all I needed (and tips from Skleg who hopefully sees this!) This pic is from the dinner after my daughter’s bat mitzvah - every time that I was stressed I made macarons and froze them, and then served them for dessert. Huge hit”
Welcome @Stef_bakes, nice to see that you found your way.
@sallyt shared her Macron spread on the welcome baking thread quote from above.
Perhaps you would like to share some of your tips and tricks over there so others can benefit from your knowledge (by replying to sallyt’s post)?
