The Passata was slightly flat to me (not as bad as the Carbone’s upthread). So it’ll be interesting to see what the Mutti Marinara is like whenever I get to it.
Looks like the La Regina is available near me - but a good bit further away in Watertown, Beverly, or Concord. Too far for marinara. LOL
La Regina? Since we moved from NY to Northern Florida the internet has become a good friend. I get my French butter online, my passata from an Italian place on line. La San Marzano available on line too. This is the passata I used. Great tomato flavor.
Those various tomato purees make a fine base for marinara.
