Enjoy Crete. The food traditions are interesting there, and more distinct than other regions, IMO.
I couldn’t find a pork with greens and black eyed peas, but I found this https://www.dianekochilas.com/black-eyed-peas-with-greens-and-fennel-mavromatika-me-maratho/.
Crete has a lot of different greens available (horta)
Also, some nice cheese pies, that are different than standard tiropita. If you get a cheese pie, try drizzling it with a little honey.
I’m going to pull out my Cretan cookbooks to look at the pork dishes.
Looking forward to your upcoming posts.
Enjoy the sites.
(If you don’t want the loukamades, just say no! They won’t be offended)
