I’ve been making -and giving- this unique quinoa granola for years now, the coconut oil is the key ingredient and if you have access to somewhere with bulk bins it’s also very economical:)
I swap the ratios and use more quinoa, usually 2/3c quinoa (which gets this fluffy crispy texture!) and less buckwheat groats. I also use half salted nuts/seeds and half not or add a pinch of salt to the recipe.
If you want more clustery chewy bits swap the maple syrup for brown rice syrup or even sweetened condensed milk.
1 Like
