Re-reading this, I noticed that I forgot to mention LLISA NEGRA, Chef Quique Dacosta’s restaurant in central Valencia. We had a fantastic dinner here. The restaurant is a design masterpiece, service was lovely, and we were thrilled.
Here are a few photos:
Wonderful bread, ailioli, and Rebollon mushrooms:
Is this the best ensaladilla in Spain? (Carmelized!0
My photos do not reveal how beautiful this restaurant is:
Seventy grams of Denia prawns, cooked in seawater:
Ground floor open kitchen:
Fideua with figatell (look similar to meatballs in the photo) and pears; they made this for us even though it was listed as not available on that evening–superlative!
