I think some of us go through phases of being more food snobby and less food snobby.
Some of us might be snobbier about some ingredient, foods or restaurants than others.
I am not snobby about cake mix or purchased frosting.
There are all sorts of items I splurge on, or choose, or avoid. I enjoy my share of commercial cakes and cookies- from a mix or from a store.
Sometimes I crave something like a TastyKake or a Vachon cake (a Cdn brand of snack cake), and homemade won’t do the trick. Homemade Oreos (some people make them up here, recipes are online) are missing the crunch and whatever commercial ingredients that make Oreos taste the way they taste.
I’m privileged to be able to make those splurges and choices.