Underrepresented national cuisines in the SFBA


(Gary Soup) #42

Mona Leena, a Palestinian -American chef, does Palestinian Feast pop-ups via Feastly.


#43

These guys sure weren’t kidding about the part about serving Georgian food. The menu is full of them, not just a few token items. I look forward to eating there when they open.

https://www.bevri.com/menus


#44

Bevri is now soft open for weekday dinners, reservation only.


#45

Give the falafels from Mediterranean Delite in San Carlos a try if you are ever in that area. I finally tried Ba-Bite’s falafels last week. They taste rich and flavorful. I have to give the edge to Med Delite’s version, however. Still haven’t tried Liba’s.


#46

Now open 6 days a week except Sunday. I am busy this week, but hope to check it out soon.


#47

Old Damascus, Syrian https://www.berkeleyside.com/2018/03/02/old-damascus-fare-oakland-syrian


#48

I take no pleasure of seeing Syrian families uprooted and lose everything, and feel somewhat guilty as a food-loving person that we are benefiting indirectly from their misery. But if they are going to start over, I’d hope they find Bay Area a good place to do so. Toronto started seeing Syrian food in the last year or so since the upheaval in Syria started, and there is a fairly large number of refugees settling there. Bay Area, on the other hand, sees a very small number. I wish them luck.


#49

Augie’s Montreal Deli in Berkeley


(For the Horde!) #50

UK food is definitely underrepresented


#51

Back A Yard, with locations in San Jose and Menlo Park


#52

That reminds me of @geo12the’s report of:
St. Lucia: Ruthie’s Caribbean Kitchen

Some of the other Caribbean restaurants I wasn’t even sure which islands they are from. Like Cariblue in Redwood City.


Let's Start a Feeding Frenzy! And a Little Get-to-Know-You Survey
#53

Cross-posted this article in the Food Media thread about Syrian food and the emotions of refugees that was posted in The Atlantic a few days ago:


#54

At one time were UK foods better represented in the Bay Area, and do any restaurants here serve more contemporary UK foods (whatever that may be—- the Guardian has one of the best food sections I can think of, definitely so for vegetarian friendly food)

There are strains of UK foods available—- some tea rooms might be noteworthy. Other than that, it’s pub foods, mostly common stuff—— shepherds pie, fish and chips, pot pie, bangers and mash, or foods integrated into American cuisine. Are there any UK restaurants or bakeries that expats are fond of? (If we’re talking British Isles, I think there are enough Irish bakeries and pubs to exceed the 6 location maximum for inclusion in this list).


(For the Horde!) #55

Considering how many British descendants and British influence of this country, British Isle foods are simply “underrepresented” compared to Italian, French, Japanese, Chinese…etc. :grin:


#56

It may be because British food isn’t as good as those other cuisines. Just a guess. :wink:


(Gary Soup) #57

Most of our Brit ancestors arrived here in the 17th Century. I for one do not long for the cuisine of 1640.

image


(For the Horde!) #58

:sob:


#59

Somehow modern British food didn’t make it across the pond. I will gladly eat those.

Unlike burgers, Californian cuisine never makes it to Europe either.


(Gary Soup) #60

37Canada - smokes poutinerie , Beauty bagels

If this is Canadian, fuggedaboudit…


(Cher) #61

Greetings from a New Yorker! Love this post, don’t mind me adding. Several more up my sleeve (esp. regarding regional Indian cuisine), so hmu if anyone’s down to grab dinner sometime.

Armenia - La Mediteranee
Argentina - el Porteño
Australia - Australian products Co
Bhutan - Himalayan Flavors (berkeley, has Ema Datsi)
Bolivia - Pena pachamama (raw/live food, vegan)
Cambodia - Braised + Bread has num pang
Fiji - Fiji Sweets (Hayward)
Hungary - paprika, crixa cakes, 20th century cafe
Iceland - Katy’s Kreek
Saudi - Dish-dash, San Jose
Moldova - New World Market has Vertuta
Uk - crown & crumpet, you say tomato
Uruguay - lolinda has chivito