Underrepresented national cuisines in the SFBA

[ernie_in_berkeley]

I arranged that Wojia lunch, and started topics in both CH and HO. The HO one is still here:

Reports: Lunch at Wojia Hunan, Albany, CA 9/15/2018

Sixteen of us met up for an excellent lunch at Wojia Hunan today. We spread out over two tables. I was at table 2, and we had 18 dishes: Cold Appetizers Edible Tree Fungus with vinegar & lime sauce Dried Turnip with Chopped Chilies Shredded Chicken with Green Onion Pepper Sauce “Wows” Chairman Mao Stew Pork Hock “Impressive Dishes” Laotan Boiled Fish with Pickled Cabbage and Chili Fried Glutinous Rice Ball Classic “Potato Strips on Street Corner” Sizzling House Special Sizzling Tent…