A couple of Taiwanese restaurants in the Peninsula. Have not tried them, just a Googling. If any of our HO members have tried any of these, please let us all know about your experiences:
Shihlin Taiwan Street Snacks, 142 E 3rd Ave, San Mateo
Joy Restaurant, 1489 Beach Park Blvd, Foster City
Taiwanese Eats, 426 MacArthur Ave, Redwood City
Also, a Japanese restaurant that is a bit different than usual. This is a long-time, very traditional place, but puts a bit of fusion into their menu. We love tofu, so ordered their housemade tofu. It was more like a pudding - quite different than anything we’ve had elsewhere!
Sushi Maruyama
279 Baldwin Ave., San Mateo, CA
BTW, not rare, but exceptional quality:
New England Lobster Company
824 Cowan Rd, Burlingame
Warning: parking is limited in space and difficult at peak times
We once watched as four middle-aged Chinese women knocked off at least 8 dozen raw oysters in about 15 minutes. Talk about fast food lunches!
- NELC makes a lovely lobster/corn chowder, and they also sell it frozen.
- If you need a lot of the best Dungeness crabmeat, NELC’s quality on their frozen crabmeat is better than any other company we have tried, and we have tried a whole lot of places. It was literally impossible to distinguish from fresh crabmeat. My spouse was in Heaven for a full week!
- They run regular sales on fresh lobsters/lobster tails, and sell them in frozen pkgs in various ways: tail meat only, claw and tail, etc. You might want to get on their mailing list; they do a lot of sale specials.
Also, you should definitely take advantage of the excellent French bakeries that have opened up in the Peninsula. We envy you residents for that!!!