Usually Granny Smith or Golden (green apples) are recommended by the pastry chefs here in France. I like Granny Smith’s acid taste that is adding a new dimension and is tamed down a bit when cooked.
Usually Granny Smith or Golden (green apples) are recommended by the pastry chefs here in France. I like Granny Smith’s acid taste that is adding a new dimension and is tamed down a bit when cooked.
