I hear you @passing_thru that this commitment to moving on and trying new things was endearing and part of its allure for my wanting to try it. With that being said, like @uni, I loved their ramen and I’m glad the chef is flexible enough to adapt and stay. I would personally love to see him evolve the concept or dishes after certain a time rather than just pack up to a new venture. And I mean beyond just an evolution of a dish or a menu, as many places do, but either break out into a completely new and unexpected type of food rather than just a new flavor of ramen.
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