Trying foods or being open to foods that aren’t traditional or authentic to a region

For me, it’s the salads or condiments that make a falafel in a pita better in some places than others, once you’re dealing with decently fried falafel. I tend to prefer Israeli-style to Lebanese-style.

That said, I like shawarma, doner, shish tawook and kofte better than falafel , so I don’t try that many different falafels while travelling or getting to know my own city better.

French tacos à la Torontaise. I will take one for the team. https://brickncheese.ca

Fatayer pizza in Toronto

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