Trader Joe’s Product Reviews – YEA/NAY/MEH – 2025 Edition

[linguafood (Natascha)]

You might enjoy this thread:

Which recent food trends make you roll your eyes?

Like the tuna tartare of the 90s, some ingredients/dishes seem to be found everywhere on the menu these days. Kale has yet to disappear from Caesar salads (whyyyy), hot honey is put on errrrrrything – but usually on fried Brussels sprouts with bacon and/or balsamic (another seemingly endless trend) – and charcuterie boards aren’t going anywhere. What dish, ingredient or prep makes you feel like you’re experiencing serious déjà vu - not to mention boredom with the conformity of so many, many me…

Lotsa hating on things