They are careful not to call it cheung fun, and it is not as slippery as the original because the method of preparation is totally different plus the noodle has been made sturdier for freezing.
But if you treat it as a different dish, as they intend, you might be pleasantly surprised. I’m very fussy about my cheung fun, and I was.
Not a big risk if you don’t like them, at around $4 either — half the price of a plate of cheung fun around me.
