I chop grilled chicken thighs for mine. I grill a big pack of them about once a week, use some, and freeze the rest. Right now they are topping a Caesar salad.
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For my chicken soup/stew (usually doesn’t have any noodles in it) I grill thighs and breasts and pull the muscles apart to toss in the soup to stew a bit. I like the texture of stewed chicken pieces in a soup and I like the irregularity of the pieces.
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