Tamago sando (soft yolk egg salad) from Ohiru. $15 plus tax. Lots of food. They put some seaweed seasoning on the fries which I didn’t expect but I got used to.
I paid $21.99 for a cheeseburger with an $4.99 upgrade to a Caesar salad before tax at the Duke of York yesterday, and $21 before tax for a 13 inch 3 topping pizza at Blondie’s on Friday, to put this $15 brunch main at Ohiru into downtown Toronto lower end meal context.
Everything else on the menu is over $15, in the more typical brunch range of $17- $25 before tax, since the other proteins cost more than eggs.
