may be the case that my eyes were bigger than my stomach, but this was just about the right amount of food. Looking at Yelp reviews it seems that the omakase has some appetizers, the house made tofu, etc.
I didn’t make it to Raku in LA unfortunately. I have been to the original Raku in Vegas several times though.
Note! This is Toridokoro Raku, their new chicken restaurant separate from the original Raku (which is just a few blocks away). They have mostly poultry here, so even though they do have foie gras on the menu it is missing the tendon and non-poultry skewers. I have enjoyed the tendon and the foie and the inari and other dishes at the original though. Have you been to the Vegas Raku? It’s one of my favorites in the city and I somehow manage to find myself eating there almost every trip.
