As is often the case, this thread is making me want to try more things to improve the situation for those within my little circle of influence.
I was intrigued by a sentence in one of the linked articles. It reads
“It means driving, regularly, to half a dozen different grocery or specialty stores to stock fresh ingredients, like shrimp, dried seaweed (nori), or produce like Japanese yams and chives, then setting aside time throughout the day to wash, chop, cook and clean. (I also keep a small garden.)”.
I’m not sure what to make of shrimp, dried seaweed, and Japanese yams needing to be “fresh”, but can totally relate to the wash/clean, and chopping as something gets in the way of using more “fresh vegetables”. I spend a lot of time gardening, so it surprised me to realize I was more likely to use bagged, chopped salads daily.
I am always trying to up my salad game.
