Chef Wirt just let it out on his Instagram account that he will be working at Sojo Spa in Edgewater starting in November. From what he told me, he will be revamping and managing the food hall menu at the spa and hotel, with a chance of opening a restaurant in the future. He will be in charge of about 30 people in the kitchen. It seems like you will have to pay a fee to enter the spa/hotel if you want to just dine there. It looks like a beautiful place right on the water. There is currently no emphasis on food but the owners want to change that. I wish him the best of luck.
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