For my nieces college graduation party another uncle got a suckling pig from a Filipino Lechon roaster. $600 sounds about right but it was huge, took up a dining table.. Roaster said the smaller pigs go fast, are more desirable, tender, a delicacy, and thus cost more. $600 for a small pig doesn’t sound crazy in that context. $435 for a tomahawk steak sounds crazier.
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