The cost of dining out

[linguafood (Natascha)]

More discussion on that article in the thread I posted yesterday.

The Rich Get Richer & Continue To Be Very, Very, Very Well-Fed

https://www.nytimes.com/2025/12/18/dining/nyc-restaurant-prices-luxury-menus.html?unlocked_article_code=1.9k8.dFyx.yYCWGzwKKsh8&smid=url-share “A $600 suckling pig? A $435 tomahawk steak? A $260 turbot filet?” Good times for the “lucky” few.