We tried Chalawan recently and also enjoyed it, although I felt that much of what we ordered was on the sweet side. That might have been our ordering though: we had the betel leaf appetizer, snapper dumplings (in a sweet-ish sauce), Szechuan eggplant, and Singapore chili tofu (off the vegetarian menu, which we had to ask for).
We had a hard time deciding what to order, as so much of the menu sounded good, so we’ll probably be back at some point to try some different things.
