There’s a Kickstarter for a cookbook about Teochew and Swatow cuisine, and the author, Diana Zheng, posted a short interview with Teo’s chef. Zheng also has a good article in the Cleaver Quarterly about this cuisine.
There’s a Kickstarter for a cookbook about Teochew and Swatow cuisine, and the author, Diana Zheng, posted a short interview with Teo’s chef. Zheng also has a good article in the Cleaver Quarterly about this cuisine.
