I’m answering my own question, for my wife and I had dinner here tonight. Context: Chaozhou food is our most favorite cuisine; when we’re in China or Hong Kong it’s our go-to. That said, we enjoyed our meal very much. To wit: we ordered the goose as an appetizer and received an entree-size portion. The poaching liquid, aka master sauce, is a little unrefined still; I guess the chefs didn’t bring their own with them. Given time it will achieve a deeper flavor. Still, it was very tasty.
The oyster and egg omelet was almost perfect, the only drawback being the size of the oysters. In China we are served tiny oysters, literally bite-size. These may be unavailable here. Otherwise the dish was as good as we get in Hong Kong. We also ordered stir-fried spinach, which was assertively flavored with garlic, a plus for us.
An unexpected plus for me was the full bar, from which I was served two very good martinis. I have a hard time thinking of good Chinese restaurants around here which offer full bar service, but then I don’t usually look for one.
I hope these folks get enough busy to stay open.
