Cake tasting yesterday! Had 4 cakes…of course shared! This time tried the newly opened Fou de Pâtisserie shop in rue Montorgueil, the concept is to bring several famed pastry shops selling under 1 roof. Some cakes are specially recipes, others were the best sellers. Fou de patisserie is a specialised pastry magazine for the professionals and home pastry lovers. No doubt with the success of the magazine, I see line outside their shop yesterday.
L’Equinoxe - Cyril Lignac
Vanilla Bourbon, salty caramel, spéculoos biscuits
To be honest, it was the grey colour that got me curious. Was wondering what taste could it be. It’s not an usual or very appetising color. The taste was more classic than the look, with the right crispiness.
Baba au rhum - Cyril Lignac
Classic! but really well made!
Chesse cake cheesecake black currents et Sicilian mandarin - Jonathan Blot
My favorite! too bad maybe the day was a bit too hot, the biscuit base was soaking with syrup.
The acid taste is just right.
Dome raspberry - Hugo et Victor
Jelly o jelly. Taste was good. But we have eaten several cakes with similar soft texture, so it didn’t impressed as much. It’s very creamy (a bit heavy), strangely the cheese cake was lighter in comparison.
How they look like inside!
