Next up, is Leishan Sour Fish Soup! I can’t wait! The soup stock is a month old fermented fish and chili pepper.
Here’s a video of a couple Guizhou noodle soups being made in Flushing, in the New York Food Court on Roosevelt kinda close to Asian Jewels. https://www.youtube.com/watch?v=WAzgQ2pVO7I
It’s most in Chinese and no translation available. But you can see a spicy chicken version and the beef one.
And here is a video of sour fish soup stock being made in Leishan County, Guizhou. It’s similar to Doubanjiang in that it’s fermented in jars. https://www.youtube.com/watch?v=_revKMN2eOI
Taste of Guizhou has these versions so I will try them out. @sck there is some secret herbal mix and it seems to vary from locale to locale.
