Tashan [Bedford], Indian Fine Dining Finally in Boston

[honkman]

Couldn’t agree more !
Having worked in different organizations HR often had one good assessment if something what you write or say in an anonymous or small setting is inappropriate - if you wouldn’t say the same sentence at an all-hands meeting in front of everybody in the company don’t do it in any other setting.

[Madrid]

It’s not possible for any human anywhere to speak any language without an accent.

[Kennyz]

@fooddabbler

Let me go back to my original objection and ask if the OP had said
“[Jews] seem to me of the ethnic group that complains most bitterly about their own lack of quality dining options in the area.”
and, were I Jewish, how many of you (@Kennyz ?) would have asked me to “suck it up”?

I don’t think many of you would have accepted such a statement, yet you do when it’s about Indians. And as @Saregama says, it’s 2022.

Really, people, don’t condone the uncondonable.

Seriously? You think I would be offended by a statement that Jews complain bitterly about lack of quality Jewish dining options? THAT is offensive? It would not even occur to me to think so. But please - go eat something and post about it! The forum needs it! Have one of our area’s many poor excuses for a bagel, and join us discerning Jews in complaining bitterly about it. Please!

[fooddabbler]

@Kennyz

Have one of our area’s many poor excuses for a bagel, and join us discerning Jews in complaining bitterly about it.

Does this satisfy your desire?

Really excellent bagels in the Greater Boston (MA) area

I compared 6 local (to me) bagels over the last few days: Bagelsauraus (Mass Av, Cambridge), Forge Baking Company (in Somerville, bagel picked up at Diesel Cafe in Davis Sq.), Iggy’s (bagel picked up at Darwin’s on Cambridge St. in Cambridge), Mamaleh’s (Kendall Sq.), Mariposa (Central Sq.) and Somerville Bread Company (Somerville). Some notes: Prices: The Iggy's, Mariposa and Somerville bagels were $2 each (although Iggy's is cheaper at the source, I think), Mamaleh's was $2.15, and Bagelsaur…

[fooddabbler]

@fooddabbler

WARNING: The Surgeon General has determined that if you have the slightest sensitivity to disagreement, read no further. Whatever you do, do not quit the site .

OK: I’ve tried to be strong, I really have, but this is a foodsite and this quote is too, too delicious to resist:

@anon6418899

Vishal warmly greeted every table in his easy accent-free English

I’ve never met anybody in this country who speaks in “accent-free English.” Really, has anybody here talked to somebody from Boston lately and understood them? Would this be an acceptable, or even accepted-by-you, comment if it were made when you order roast beef on the North Shore? (Our server “warmly greeted every table in his easy accent-free English”) Has anybody from Brookline talked to somebody from Brooklyn and understood them?

If there are preferences for accent-free English, why did people on this thread

My husband and I thoroughly enjoyed watching the movie CODA when it debuted earlier this year. We’d heard that the filmmakers worked with the local fishing community. Here is an excerpt from the Cape Ann Fresh Catch newsletter in case, like me, you are interested in some behind-the-scenes detail. From the CAFC newsletter: —> “As a CODA (Child of Deaf Adults) Ruby is the only hearing person in her deaf family. When the family’s fishing business is threatened, Ruby finds herself torn between pur…

obsess about the correctness of the accents, not argue that they should be absent? (Unless, of course, in your worldview, some accents are more acceptable than others.)

Many of us, including myself, have said “let’s only talk about the food”. I know that some of you will say “What are you doing now – this ain’t no [trying to affect an accent] food tawk?” I’m quite willing to talk only food if a post is only about food . I do not wander into cosmology in a discussion that’s entirely culinary. (Give me an example if I lie.) But what can I do if a post is peppered with extra-culinary matters? Be an obedient person and ignore them?

Let me go back to my original objection and ask if the OP had said
“[Jews] seem to me of the ethnic group that complains most bitterly about their own lack of quality dining options in the area.”
and, were I Jewish, how many of you (@Kennyz ?) would have asked me to “suck it up”?

I don’t think many of you would have accepted such a statement, yet you do when it’s about Indians. And as @Saregama says, it’s 2022.

Really, people, don’t condone the uncondonable.

This post was flagged. What’s so flaggable? Say so openly if you disagree.

[fooddabbler]

@Madrid

It’s not possible for any human anywhere to speak any language without an accent

Absolutely.

(You and I are both great admirers of Oleana and, frankly, how the servers there speak isn’t an issue.}

Although, if I may alleviate the tension around this discussion with a story, twice when I was a new grad student at Stony Brook, NY (I’ve already confessed to this on the NY board, so no scoop here) I ordered a pepperoni pizza at our local place, and I got a naked slab of dough with minimal sauce loaded with green peppers. The first time, new to America and not willing to rock the boat I’d just come off (so to speak), I ingested without protest and then belched the night through in the dorm. The next time, more confident that nobody would throw me out of the country – such are the worries of the newly-here – I tentatively offered that this was not what I’d ordered. The waitress said firmly “You said peppers only.”

[Phoenikia]

I remember having dinner with 2 French classmates and a German classmate when I was taking a graduate course in NYC.

The German classmate lost his cool when the server brought him the pepperoni pizza he ordered.

He told the server he didn’t want it because of the sounded like Sauce. Of course pizza has sauce- this did not make sense. The French classmates and I couldn’t understand why he was so upset that there was sauce on the pizza he ordered.

Then he continued to fuss - and enunciated he didn’t want the Sauce H. The Sauce AGE.

The sausage. He didn’t want the sausage.

He then said he wanted pepperoni, not sausage, while pointing at the pepperoni on the pizza.

Which confused the other classmates. me and the server.

Turns out pepperoni is a word for bell peppers in German. He thought he was getting a vegetarian bell pepper pizza and refused to believe pepperoni could be the word for cured meat in English.

[fooddabbler]

We’re wandering from the surrounding grimness of this thread, but pepperoncini vs pepperoni?

[honkman]

@Phoenikia

Turns out pepperoni is a word for bell peppers in German.

It’s actually the German word for hot chili. And a pepperoni pizza in Germany is know as Salami Pizza
(as a side note, one pizza which in Germany is very popular but I haven’t seen at all in the US is Thunfisch Pizza which is tuna pizza (with tuna from the can, not fresh one) often served with red onions and sometimes spinach.

[fooddabbler]

@honkman

tuna pizza (with tuna from the can, not fresh one) often served with red onions and sometimes spinach.

I have to make myself one of these one week. Good olive-oiled tuna from a can with red onion is a favorite combo around here, but I’ve not tried it on a pizza.

[sck]

Mod note:

I have said so privately to some of you, and I will say so publicly now. Please stay on topic on food. And please no sarcasm. If you disagree, disagree respectfully. Passive aggressiveness has NO place in this forum. This is the third time I repeat this request within the last month.

If this discussion strays any further, it will be locked.

[justbeingpolite (Jonas Berman)]

A little hard on Bedford, don’t you think?
Ice Cream from Whole Foods, when we have Bedfod farms churned on site? Pshaw!!
Nothing wrong with Home Goods, though it no longer exists.
Netflix? why is that a Bedford thing?
Panera is more Burlington than Bedford, IMO