It was! I seem to recall using duck fat in the masa, but also learning the importance of making sure your husks were clean 
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Talking with many people I often get the impression that tamales are just a vehicle to eat large amounts of salsa
Some people are more moderate than I, but, yes, I love masa drenched in two salsas and crema.
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Sort of like some hot dogs are really a vehicle to eat kraut, onions, relish, mustard and ketchup.
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Not sure Iāve found any standout tamales yet. Last time I had tamales were Artesano Tamaleria on Santee (DTLA), pretty good texture but I didnāt love the mushroom filling in one of them. I should give them another try, but Iāll check recommendations in this thread.
With that said, I do enjoy the salsas from El Machete.
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All Stars Tamales sets up at the Alemany Saturday farmerās market. Both traditional and modern combinations. Last noticed, $2.75, 2/$5.
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That looks great! love the 2 salsas that way.
The one at the BH farmerās market is Me Gusta Gourmet (megustagourmettamales.com)
I wanna say that they are 4 bucks a pop however (B to the Fān H). Their green sauce is tomatillo.
Me Gusta is at a ton of other farmerās markets in LAā¦no lard is obviously a plus for the vegetarians in my family (probably a minus for others but i donāt miss it.)
Thereās a tamale stand in Berkeley at the corner of Gilman and San Pablo, closed on Sundays. They are large with generous fillings.
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In Silicon Valley, the tamales from California Street Market in Mountain View are a must-try. Itās a small bodega at California St and Mariposa, about a half-mile from downtown. The chicken (green sauce) and pork (red sauce) ones are both awesome (the plain cheese one is pretty dry ā though I admittedly havenāt sauced it up as recommended here!). The tamales are locally made/un-branded, in crockpots/steam trays. The store also has locally made tortillas, salsa, crema, mexican pastries, paletas, etc., Mexican and Central American. And Acme bread and good beer.
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Thanks for the recommendation - that sounds very interesting
Me Gusta tamales makes their way to multiple Farmerās markets throughout the region. They are $4 each and HUGE! But I find the masa to protein ratio uneven and the masa is only okay for meā¦it could be seasoned a touch more and a little less dense.
We get tamales from Sandraās close to the Citadel on Whittier Blvd. Call ahead to ensure yourself of your order. While youāre in the neighborhood, drop by Birrieria Gonzalez, Mariscos El Bigaton, and if late enough in the day Churros Don Abel.
Our favorite tamales come from La Flor de YucatĆ”n. The colado tamales are light, airy, fluffy and seasoned so well! One tamal is more than enough to fill you up. Also try their vaporcito tamales and their pibil. Pro tip: reheat the colado at home by pan-searing to get crispy edgesā¦top with a fried egg if youāre looking for brunch.
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i am actually with you. i can list places that i have heard have good tamales, and i give nothing objectionable about them, and kinda like them, but never had anything transcendant enough to put on the top 100 food list.
Those of you who like a good tamale, what makes it so good?
Itās been a while but did a shootout a number of years ago and La Indiana in East LA came out tops for me
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