Not much of a scene here. While there a few Mexican restaurants down the hill, only one of them is actually worth going to. Their “scene” is…
Corn or flour? Corn.
Beans or no? No.
Lettuce and cheese or naked? Depends on the taco. Carnitas (my fav), just onions and cilantro.
Hard shell or soft? Soft.
Beef, pork, chicken fish, or…? They got 'em all and more, but I usually only order carnitas or chicken.
As a guy who used to live in San Diego, most of the places up here are laughable. I got spectacularly better food from a 400 sq/ft corner stand than 2500+ sq/ft sit down restaurant up here.
