Tacos Sinaloa [Berkeley] and Tacos Cala [SF]

I haven’t tried these yet, but I’m suspicious of plain white rice… Tacos de guisado in Mexico (City, at least) use Mexi-rice (Spanish), as far as I saw.

I did love Cala, and would go back in a heartbeat. Also, her original restaurant in CDMX, Contramar, is a knock-out.