This what it looks like when I take it out the mixer. I knead in the mixer for more than 15 minutes. I would recommend finding KA AP instead of using the bread flour. I have made this recipe with Gold Medal Unbleached AP, but I know what the dough is supposed to feel like having made it so many times. If you want to use KA bread flour, I frequently make this recipe and it’s all bread flour. (You will need oats for that recipe. Let the oats soak in the lukewarm milk for 10 minutes while you get out the rest of the ingredients.)
