From the OP.
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sssshhhhhh …
giggle, giggle, giggle.
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It’s not very believable that you can’t get any store-bought sandwich bread that passes muster on Long Island, but you can certainly bake your own on the stovetop without an oven — use a Dutch oven or similar heavy-bottomed vessel (or large pressure cooker) with a layer of salt at the bottom and a trivet.
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Our Dutch isn’t big enough. I’ll just wait til I can fix my oven.
I’ve survived 2 weeks, I can survive 4.
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