How do you folks treat your leafy greens such as various lettuces? The ones I’ve had success with washing, spinning and storing wrapped or layered with paper towels in a container (not sure if “tightly sealed”), has been Romain, and maybe some of the softer ones l call “butter”.
I find if I don’t make them easy to use, nobody uses them, including me, and while while we all enjoy salads when dining out, I waste a lot of lettuce. I’ve also had some succes with storing in a “salad spinner”, but it’s big and bulky, and drips.
I think at least some folks are saying paper towels are okay, “sealed” containers are not.
“Master Class” on butter lettuce
" How to Prep and Store Butter Lettuce
If lettuce comes with the root attached, store lettuce head in its original container or a plastic bag, leaving the roots in tact and moist. If it is without the root, wash and dry the loose leaves, wrap them in paper towels, seal in a plastic bag, and refrigerate for up to 1 week."
