SPONTANEOUS BITES! -- circa 2020

[chienrouge]

Whole Foods favorite

[chienrouge]

[brisket44]

Funny I haven’t had a patty melt in years, but had one in Tahoe this past weekend - the marble rye is a nice touch.

[chienrouge]

Nice job ! I agree. How are you breaking your January fast?

[brisket44]

Haha just posted, I only made it to the 29th and had a beer, but nothing since. Nothing like a cold beer after a full day on the slopes.

[chienrouge]

I agree, bravo!

[chienrouge]

Spicy mustard greens with some ramen condiment at Tsujita

[chienrouge]

Starting 5

Bench

[ipsedixit]

solid team

[chienrouge]

It was four on five but we had the advantage.

How was French laundry ?

[ipsedixit]

It was fine.

Seemed rather perfunctory; menu needs a more imaginative overhaul. Old standby’s still dominate (i.e. oysters and pearls, coffee and donuts, etc.)

Service was professional, perhaps even congenial.

[chienrouge]

Win-Dow

[Google_Gourmet]

On the way to lunch. Couldn’t resist.

[ipsedixit]

[Google_Gourmet]

[brisket44]

B Patisserie - so consistent, still killing it.
Passion fruit kouign Amanda, passion orange guava cake, grapefruit yuzu tart.

[ipsedixit]

@brisket44

B Patisserie

I really like their egg salad tartine.

Good lemon tart too

[brisket44]

@ipsedixit

I really like their egg salad tartine

Ooh will have to give it a try. I always get a baguette as well - $2.75, they really are a bargain compared to other high end bakeries in SF considering the quality.

[ipsedixit]

@brisket44

I always get a baguette as well

Their sandwiches at B on the Go are great as well.

[brisket44]

B Patisserie monthly special garlic butter kouign aman. I had my reservations but like most everything at B this was delicious. Sweet glaze with savory garlic and butter. Who’d have thought.