Hi @chienrouge ,
So besides Bulgarini Gelato, if by “desserts” you mean anything sweet and dessert-like, also Republique for Breakfast, Brunch & Lunch time pastries and pies! 
You can see my thread on pics. I’d eat their Creme Brulee Bombolini any day of the week! It is SO GOOD! 
Or a slice of their Mango Passion Fruit Cream Pie (fantastic!), their Peach Pie, Hazelnut Paris Brest, the Calamansi “Twinkie”! And so many other things. Pastry Chef Margarita Manzke and team are pretty great with various morning treats (but not the Croissants).
