Spaghetti Bolognese with Meatballs at the Gold Mirror in SF, an old-school Italian restaurant on Taraval in the Parkside neighborhood.
Al dente noodles in a meaty Bolognese sauce that was not watery, with two large pork and beef meatballs. I would put this in tier B-. The main minus for me was the meatballs could have used a touch more salt (or parm), but this was a solid spaghetti and meatballs.
