Most restaurants fail because of the people (either bad management or bad relationships), not because of the food.
In fact, the quality of the food most oftentimes is hardly significant to the success or longevity of a restaurant. If it matters at al…
Just look around your 'hood, how many restaurants can you actually name where the food is truly the star of the show.
A handful? Sure. But the majority are around because of (1) location (easy for people to grab a quick bite) or (2) price (cheap ingredients or large portions) or (3) service (quick, efficient and friendly – never underestimate how a nice smile makes the sh!ttiest food taste mighty damn fine)
