South of the Yangtze River, Exploring the Delicious Steamed Spare Ribs in Lotus Leaf, Slow Braised Lion's Head Meatballs, Shanghai Cuisine and More - Jiang Nan Spring [Thoughts + Pics]

Regional Dining Discussions Los Angeles, SoCal, Vegas
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I was just thinking about revisiting my old favorite Chang’s last week but ended up at Sichuan Impression instead. Thanks for the info that OG chef is now at Jiang Nan.

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