South of the Yangtze River, Exploring the Delicious Steamed Spare Ribs in Lotus Leaf, Slow Braised Lion's Head Meatballs, Shanghai Cuisine and More - Jiang Nan Spring [Thoughts + Pics]

Regional Dining Discussions Los Angeles, SoCal, Vegas
,
3

Hi @chienrouge ,

Thanks! :slight_smile: In the Sauteed Eel dish are it looks like they are using young / baby eel (like smaller than Sardines fillets). So there are no bone issues (or else it’d bug me, too!). :slight_smile:

If you find yourself east of Downtown, give Jiang Nan Spring a try (they also have some Lunch Specials), or just explore a few spots around the SGV that day. :wink:

1 Like