Sophia’s has really good pitted Kalamata olives, which are quite convenient when making pasta dishes. We like them even more than the olives at the Armenian markets nearby, which is saying something. The baklava is also quite good. And I’m a real hero when I snag some of that yogurt for my wonderful daughter-in-law. Sadly, my sons and husband are not goat’s milk fans, so I don’t buy it for the house. The frozen pinwheels of spanakopita are really good. Maybe house-made? I suspect that they have goat’s milk in the filling, but my son doesn’t seem to notice so I won’t say anything!
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