Probably making bak kut teh soon. A few questions @klyeoh @Google_Gourmet @paprikaboy
Does the Teochew version contain any Chinese medicinal herbs? I have a look of online recipes, many of the Singaporean “white” versions includes the herbal sachets but some with only lots of garlic and white peppers. Also, about the soy sauce dip, I’ve heard that it’s dense and very concentrated. Is it dark soy sauce with chopped chilies or it’s something else?
Thanks!
