My pick would be Chui Huay Lim, but do book ahead as it’s usually booked out for functions or private parties - a friend of mine went there last week for his grandfather’s 110th birthday, and the whole restaurant was booked for their family luncheon.
Imperial Treasure Teochew is at Ngee Ann City (the one at Paragon is Imperial Treasure Super Peking Duck) - I find the Teochew food there very much influenced by HK-Cantonese style. Ditto the ones served by their rival, Crystal Jade Golden Palace at the Paragon: a mix of HK-style Teochew and Cantonese cuisine. Ambience-wise, Crystal Jade Golden Palace is much nicer (more spacious) than Imperial Treasure Teochew @ Ngee Ann City which I find a bit claustrophobic. Foodwise, Crystal Jade Golden Palace is also better.
Chao Shan Cuisine has relocated from Bugis to 17 Phillip Street, #01-01/02 Grand Building, Singapore 189694. It’s very authentic Teochew, the sort we get in Teochew family restaurants in Singapore (Swa Garden @ MacPherson, Hung Kang @ North Canal Rd, or Huat Kee @ RELC) or Bangkok (Jim Jim on Thanon Phat Sai, Sin Kwang Meng or Tan Jai Yun in Yaowaraj).
