A chef with a sense of humor
And one without …
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A beer from Poland. Has bad reviews. Rubbish beer, funny name.
Bread:meat ratio
Pizza print trend is too much!
Seafood party. Pretty sure it’s in China, the Snow beer swill gives it away.
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Haha… I did! LOL the fries suit. I’d taunt the gulls with that suit.
Thanks!
At DIsney a seagull swooped down and took the Krispy Kream donut right out of my then 4 year old son’s hand.
NJ, Did you get him another one?
Looks restrictive. I would make an arm hole.
Really now!
Clever! But isn’t miss Piggy supposed to be pink?
Mwahaha
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How many things can you make with spinach?
Haha… who sits there and gets paid to come up with these?
Das Boot!
I like pain, too. The sourdough kind of pain.
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The pizza box shield is a good idea, I do occasionally cook shirtless, let me tell you first hand there is no pain quite like bacon grease on nipple. (I’ll just leave you with that)
At least it was just your nipple. Oh wait. You said shirtless, not pantless.
There’s a movie in that - 50 Shades of Bacon perhaps?
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We’re talking bacon here not sausage!!
“The Shirtless Chef” was going to be my cable tv program in the 90’s.
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The massive gold chains really tax the wardrobe budget.
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Love the cheese one. So true!
Babette, ever since I showed the cheese pic to my partner he nows says all the 4 stages of eating cheese every time I eat cheese.
Who here can eat level 7? Looks like a restaurant menu?
LOL no thanks.
Is this hipster food? Or you’re supposed to eat holding the ridiculous bone.
And speaking of hipsters
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On the Asian (is that Korean?) menu, I’d have to start at a 4 or 5 before moving up. A new place opened here featuring Nashville hot chicken in naked, mild, hot or insane. I want to try it. After a bit more cheese 
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Ha! Reminds me of an old Martha Stewart show where she was adding honey to something she was making, and said “This honey comes from my own hives, but any honey will do.”
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“Big” things this time. I’m sure Homer Simpson could eat all of this in one go.
This is ridiculous if the photo is not manipulated. Even if it’s real, who can eat all of this, really? Maybe the presenter, on a an American programme I saw in Chile, who went to different places in America and the sole purpose was to cram as much food in his mouth as he could.
Kraut (not the man)
How many lobster rolls?
Whoa! I can’t eat all of this!
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are they good samosas?
