Hmm…I love SPAM. And my birthday is coming up. So…
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Recipe link in the comments at that post–go for it and report back!
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I just might. I made beef fudge once.
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I think we need details on beef fudge.
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Do we, though?
Like, really??
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Like, really duude. I’m stoned.
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You are right, they don’t care.
I seem to have misplaced the recipe I used - imagine that! - but this one sounds pretty close, and it may be the same one. I made 20 or 25 years ago and took it to work. Only two people tried it (one of whom made bacon cookies once), and between the three of us we finished the entire batch. Neither Mrs. ricepad nor either of the Spawns were willing to give it a go.
The fact that I have never made it again speaks volumes, though.
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Overblown: Satan worship, contaminated gum, the frizzies
Underblown: social media, climate change, death by nonstick cookware
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Whereas all of the Arizona appliances are like “Daylight what? – Oh no, we don’t do that here, we leave the clocks alone.”
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