Silliness & food funnies 2025

Not About Food
1023

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Maybe it’s the unrelenting humidity, but it took me a while to make sense of the 4th panel.

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1025

:raising_hand_woman: Same. But it clicked after several sips of rosé. :smile:

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1026

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1027

I went to the zoo and saw a baguette in a cage. The sign said it was bread in captivity.

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1028

At least Diana is honest.

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1029

This. Is. Epic.

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1030

:cook: :pinched_fingers: :kiss:

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1032

Took me a couple of seconds.

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1033

It’s harder when you think those are HoHo’s (I’m bad at IDing snacks).

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1034

:grinning: complete sentence

1035

My spin on that has always been: “Ding Dong? That’s not a very scary/spooky name for a witch.”

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1039

Thank you!

1040

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1041

Farmed imitation snow crab legs are the more sustainable and responsible option. Considering there’s no internationally recognized limit on them, they’re depleting the native stock of wild imitation crab legs, I tellya!

1 Like
1042

Interesting. Do they just grow the legs on the farm?

1 Like