That’s a good question and hard to answer. At the same time, it might be perhaps also a commitment by a restaurant owner which is more important than community size - we were recently in Vacaville when we were looking for a good lunch option and picked La Guagua. I doubt the community size for Venezuelan food is big in Vacaville but the arepas etc were all fresh, handmade and outstanding. It was obviously that the owners were interested to present their cuisine in the best possible way.
